crissfit: OMG Making these! Baked Parmesan Tomatoes TIP: I used a cupcake tin to hold the tomatoes together while baking! Ingredients 4 tomatoes, halved horizontally 1/4 cup Parmesan cheese 1 teaspoon chopped fresh oregano 1 teaspoon garlic powder 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oil Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. ~ 62 calories per half tomato. Okay, this looks amazing. I need to make this. making thisss

crissfit:

OMG Making these!

Baked Parmesan Tomatoes

TIP: I used a cupcake tin to hold the tomatoes together while baking!

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Preparation

  1. Preheat oven to 450° F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

~ 62 calories per half tomato.

Okay, this looks amazing. I need to make this.

making thisss

reblogged from dedicaition
originally posted by waiteloss

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    THIS SOUNDS SO YUMMYYY
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23/3/2012 . 5,567 notes . Reblog